Long Roots Farm is a small family farm located in Shenandoah Valley, Virginia. Our focus is multi-species rotational grazing to produce high quality, nutrient dense grass-fed meats. We rotate cows, sheep, turkeys, and chickens over the land to regenerate and increase fertility of the pasture and ensure the health of the animals. Our animals and pastures are free of any hormones or chemicals, resulting in clean, healthy meats.
We invite our customers to be connected to their food, to see how it is raised, and to be a part of the farm. Make our farm your farm.